For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach and mushroom sauté. Fresh basil leaves, scattered over the baked ziti after it comes out of the oven, add a fragrant and vibrant touch. Feel free to experiment with different types of mushrooms, such as shiitake or cremini, for a more complex flavor profile.
Delicious Meatless Baked Ziti
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS48
Indulge in the comforting embrace of this meatless baked ziti, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. A vegetarian delight that’s both elegant and effortlessly easy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol33 mg
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Fiber2 g
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Protein17 g
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Saturated Fat7 g
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Sodium344 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
02
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
03
Step
5 mins
Heat olive oil in a large skillet over medium-high heat. Sauté spinach and mushrooms in hot oil until soft, about 5 minutes. Remove from heat and add to ziti in the bowl.
04
Step
7 mins
Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to ziti mixture; mix thoroughly. Stir in spaghetti sauce until well combined, then transfer mixture to the prepared baking dish. Sprinkle with remaining mozzarella cheese.
05
Step
15 mins
Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
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Bonita Shields
Jun 24, 2025I've made this recipe several times and it's always a hit!
Liam Herman
May 28, 2025This is my new go-to recipe for a quick and easy weeknight meal.
Beatrice West
May 5, 2025Next time, I think I'll try adding some Italian sausage for a meaty version.
Roman Rau
Apr 26, 2025This is a great vegetarian option that even meat-eaters will enjoy!
Kariane Ondricka
Feb 27, 2025I added some roasted red peppers to the vegetable mixture and it was a great addition!
Jaylan Boehm
Nov 24, 2024I'm not a big fan of goat cheese, so I used all ricotta and it still turned out amazing!
Elaina Vandervort
Nov 13, 2024The instructions were clear and the timing was perfect. My ziti was perfectly cooked and the cheese was melted to perfection.
Mattie Osinski
Nov 8, 2024This recipe was so easy to follow and the baked ziti was absolutely delicious! My family loved it.