Delicious Dog Treats

Recipe View Preheat the oven to 325°F (165°C). Grease cookie sheets. (5 minutes)

Recipe View In a large bowl, combine the oats, white sugar, brown sugar, crumbled beef bouillon, poultry seasoning, paprika, cornmeal, and flour. (5 minutes)

Recipe View In a separate bowl, mix the softened butter with the boiling water until melted. Stir in the milk and egg until well combined. (5 minutes)

Recipe View Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix until thoroughly blended, forming a stiff dough. If the dough is too stiff, add a touch more water; if too sticky, add a bit more flour. (10 minutes)

Recipe View On a lightly floured surface, knead the dough briefly. Roll it out to ¼ to ½ inch thickness and cut into desired shapes using cookie cutters or a knife. (10 minutes)

Recipe View Place the treats about 1 inch apart on the prepared cookie sheets. (5 minutes)

Recipe View Bake for 30-35 minutes in the preheated oven, until lightly browned and firm. (35 minutes)

Recipe View Let cool on the baking sheets for 10-15 minutes before transferring to a wire rack to cool completely. Store in an airtight container at room temperature. (15 minutes)