For a tangier slaw, add 1-2 tablespoons of apple cider vinegar or lemon juice to the dressing. If you prefer a less sweet slaw, reduce the amount of sugar to 1/4 cup. To add some texture and flavor, consider adding 1/4 cup of chopped celery or red onion. For a colorful variation, use a mix of green and red cabbage. This slaw is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Grandma's Sweet Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS175
This reimagined classic slaw, with just four essential ingredients, is a guaranteed crowd-pleaser, perfect for potlucks and barbecues alike. Its bright, sweet flavor and satisfying crunch make it an irresistible side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium114 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the granulated sugar and mayonnaise until smooth and fully combined. (2 minutes)
02 Step
Recipe View Add the shredded carrots and cabbage to the bowl. (1 minute)
03 Step
Recipe View Using tongs or your hands, gently toss the vegetables with the mayonnaise mixture until they are evenly coated. Be careful not to overmix, as this can make the slaw watery. (3 minutes)
04 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours. (30 minutes - 2 hours)
05 Step
Recipe View Before serving, give the slaw another gentle toss. If it seems dry, you can add a touch more mayonnaise. Serve chilled and enjoy! (1 minute)
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RECIPE REVIEWS
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Ron Greenfelder
Jan 9, 2025I added a little apple cider vinegar and it was perfect! Thanks for the great recipe!
Narciso Vandervortcorkery
Oct 10, 2024This recipe is so easy and delicious! My family loves it!
Elisha Wuckert
Jul 8, 2024I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Frederic Connelly
Dec 3, 2023Simple and tasty. I didn't have quite enough cabbage, so I threw in some broccoli slaw mix, and it worked great!
Kariane Ferry
Nov 17, 2023I used stevia instead of sugar and it tasted great without all the sugar calories!