For a richer flavor, consider browning the ground beef in a skillet on the stovetop before microwaving. This adds a deeper, more caramelized taste. If you don't have kidney beans, black beans or pinto beans work well as substitutes. Adjust the amount of chili powder to your preferred level of spiciness. For a smoother sauce, you can use an immersion blender to lightly blend the tomato mixture after the first microwave session. Feel free to add other vegetables like bell peppers or corn to the spaghetti mixture for extra nutrients and flavor.
Jacey Konopelski
Jun 11, 2025I was skeptical about microwaving spaghetti, but it actually turned out great! The cheese sauce is the perfect finishing touch.
Savion Welch
May 5, 2025My kids devour this! It's a great way to sneak in some beans.
Neha Pollich
Apr 13, 2025I found that the spaghetti was a little undercooked after the recommended time, so I added another minute or two. Just keep an eye on it!
Ethan Armstrong
Mar 29, 2025I added some diced green bell pepper and it was amazing!
Lorine Sanford
Jan 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make.