For a richer flavor, consider using dry Marsala wine and adjusting the amount of brown sugar to your preference. Pounding the chicken breasts ensures even cooking and a more tender result. Serve over a bed of creamy mashed potatoes or a side of roasted vegetables for a complete and satisfying meal.
Sweet Chicken Marsala
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS33
Embark on a culinary journey with Sweet Chicken Marsala, where tender chicken breasts are bathed in a luscious, sweet Marsala wine sauce, creating a symphony of flavors that dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol95 mg
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Fiber1 g
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Protein28 g
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Saturated Fat8 g
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Sodium404 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt 2 tablespoons butter in a large pot over medium heat. Add mushrooms, onion, and garlic; increase heat to medium-high. Cook and stir until mushrooms are golden brown, 3 to 5 minutes.
02
StepStir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into mushroom mixture; bring to a boil. Cook, stirring frequently, until liquid reduces by about half, 10 to 15 minutes.
03
StepWhisk cornstarch into cold water in a small bowl; slowly whisk into Marsala sauce, whisking continually. Cook and stir until sauce thickens, 10 to 15 minutes more.
04
StepHeat olive oil with remaining 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown, no longer pink in the center, and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Divide breasts among 4 plates.
05
StepDrizzle Marsala sauce over chicken breasts; garnish with green onion.
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Julian Macejkovic
Jun 7, 2025I added a pinch of red pepper flakes for a little heat and it was a great addition.
German Vonruedengleichner
Apr 26, 2025Easy to follow instructions and the results were amazing. Thank you for sharing!
Vanessa Kilback
Apr 9, 2025This recipe was a hit! The sauce was so flavorful and the chicken was perfectly cooked.
Odie Stroman
Mar 22, 2025The sweetness was a little too much for me, so I reduced the brown sugar by a tablespoon and it was perfect.
Travis Greenholt
Mar 14, 2025This is now a family favorite! My kids love it.
Darwin Turner
Mar 5, 2025I subbed the marsala for a dry sherry and it came out very well!
Donnell Satterfield
Jan 10, 2025I made this for a dinner party and everyone raved about it. Will definitely make it again!