Cuban-Inspired Sandwich Dip

Cuban-Inspired Sandwich Dip
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    6

Transport yourself to the sun-soaked streets of Tampa with this tantalizing dip, capturing the essence of the iconic Cuban sandwich. A symphony of savory flavors awaits, blending creamy textures with the tang of pickles and the rich depth of cured meats. Get ready to dip into a taste of authentic Cuban cuisine!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    102 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    16 g
  • Sodium
    931 mg
  • Sugar
    1 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large bowl, using an electric mixer, beat together the softened cream cheese and 8 ounces of shredded Swiss cheese until thoroughly combined. (3 minutes)

03

Step

Add the mayonnaise and mustard, mixing until the mixture is smooth and creamy. (2 minutes)

04

Step

Gently fold in the diced ham, pork, salami, and dill pickles until evenly distributed throughout the cheese mixture. (5 minutes)

05

Step

Spoon the prepared mixture into an oven-safe baking dish. Sprinkle the remaining 3 tablespoons of Swiss cheese evenly over the top. (2 minutes)

06

Step

Bake in the preheated oven until the dip is heated through and bubbly, approximately 18 to 20 minutes.

07

Step

Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, watching closely to prevent burning, about 1 to 2 minutes.

08

Step

Slice the Cuban bread into 1/2-inch-thick slices. Serve the warm dip immediately with the toasted Cuban bread slices for dipping.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the cheese mixture.
Feel free to adjust the amount of mustard and pickles to your personal preference.
Serve immediately for the best flavor and texture.
To prepare the dip ahead of time, assemble it in the baking dish, cover and refrigerate for up to 24 hours. Add 5-10 minutes to baking time if baking directly from the refrigerator.

Cassandre Kilbacksawayn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (7)
  • Macie Wunsch

    My family loves this. Easy to make and very tasty!

  • Eryn Gibson

    Don't skip the broiling step! It really makes the top golden and delicious.

  • Ezekiel Runolfsdottirsauer

    Next time I make this, I'm going to try using a cast-iron skillet for baking. I think it would add a nice crust.

  • Arnold Sipes

    I couldn't find Cuban bread, so I used French bread instead. It worked just fine.

  • Gustave Baumbach

    This recipe is a keeper! Thanks for sharing.

  • Jaiden Jast

    I added a little bit of garlic powder to the mixture for extra flavor, and it was amazing.

  • Kaycee Hudson

    This dip is a HUGE hit at parties!

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