For a spicier kick, add a pinch of red pepper flakes to the jar. Use high-quality vinegar for the best flavor. Feel free to experiment with other spices, such as mustard seeds or coriander seeds. These pickles are best enjoyed cold.
Crunchy Quick Refrigerator Dill Pickles
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME12 hrs 30 mins
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SERVING18 People
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VIEWS9
Capture the essence of summer with these vibrant, crunchy dill pickles! Crisp cucumber slices are infused with garlic, dill, and peppercorns, then quickly pickled in a tangy brine. The perfect condiment to elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium632 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the jar: Select a large, clean jar (or multiple smaller jars). (5 minutes)
02
Step
10 mins
Layer the ingredients: Place half of the cucumber slices in the jar. Add the smashed garlic cloves, fresh dill sprigs, and black peppercorns. Top with the remaining cucumber slices, packing them tightly into the jar. (10 minutes)
03
Step
10 mins
Make the brine: In a small saucepan, combine the water, kosher salt, and white vinegar. Bring the mixture to a boil over medium heat, stirring occasionally until the salt is completely dissolved. (10 minutes)
04
Step
10 mins
Cool the brine: Remove the saucepan from the heat and let the brine cool for 10 minutes. This prevents the cucumbers from becoming too soft. (10 minutes)
05
Step
5 mins
Pour and seal: Carefully pour the warm brine over the cucumbers in the jar, ensuring that they are fully submerged. Seal the jar tightly with a lid. (5 minutes)
06
Step
24 hrs
Refrigerate: Refrigerate the jar for at least one day, or up to 4 weeks. The pickles will develop more flavor as they sit. (24+ hours)
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Marley Borer
Jun 29, 2025I added a few mustard seeds and they turned out great. The perfect balance of tangy and savory.
Kristoffer Cassin
Jun 28, 2025My cucumbers were a little soft after a week, so I'll make sure to pack them tighter next time.
Ben Harber
Jun 24, 2025This recipe is a keeper! I've made several batches and they're always a crowd-pleaser.
Veronica Heidenreich
Jun 21, 2025These pickles are incredibly easy to make and taste fantastic! I used them on burgers and they were a hit.