Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili
  • PREP TIME
    15 mins
  • COOK TIME
    3 hrs 30 mins
  • TOTAL TIME
    3 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    27

Experience the bold and tangy flavors of buffalo chicken in a comforting chili form. This crockpot recipe combines creamy textures with a spicy kick, perfect for a cozy night in or a crowd-pleasing gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    127 mg
  • Fiber
    10 g
  • Protein
    37 g
  • Saturated Fat
    7 g
  • Sodium
    1071 mg
  • Sugar
    8 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients.

02

Step

In a 6-quart slow cooker, stir together beans, diced tomatoes with garlic, onion, bell pepper, hot sauce, chili powder, and garlic powder; nestle chicken in bean mixture.

03

Step

Cover and cook until chicken is tender, about 3 hours on HIGH and 5 hours on LOW.

04

Step

Meanwhile, stir together yogurt and ranch dressing mix in a small bowl until smooth. Cover and refrigerate until ready to serve.

05

Step

Remove chicken from slow cooker and shred it using two forks.

06

Step

Return shredded chicken to slow cooker. Stir in cream cheese until smooth and well combined. Cover and cook on HIGH until warmed through, about 30 minutes.

07

Step

Serve with a dollop of yogurt mixture. Garnish with scallions and serve with tortilla chips, if desired.

For an extra layer of flavor, try browning the chicken thighs in a skillet before adding them to the slow cooker.
Adjust the amount of hot sauce to your preferred level of spiciness.
Serve with a variety of toppings, such as shredded cheese, avocado, or sour cream.

Ebba Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Raegan Hodkiewicz

    I found that using chicken breasts instead of thighs made it a bit dry. Thighs are definitely the way to go!

  • Burnice Kemmer

    So easy to make and the flavor is incredible. My family loved it!

  • Loyce Gerhold

    I added a can of corn for extra sweetness and it was delicious!

  • Emanuel Mayer

    I doubled the recipe and it worked perfectly. Great for meal prepping.

  • Rasheed Kohler

    Next time, I'll add a bit more chili powder for a deeper flavor.

  • Marilyne Bechtelar

    I made this for a Super Bowl party and everyone raved about it. Will definitely make again!

  • Billie Kuhic

    This recipe is a game-changer! So much flavor with minimal effort.

  • Bette Reynoldsfahey

    This is my go-to recipe for potlucks! It's always a hit.

LEAVE A REVIEW

Please Rate