Crispy Whitefish Marinated

Crispy Whitefish Marinated
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    21

Elevate your weeknight dinner with this exquisitely crispy whitefish recipe, a symphony of savory and umami flavors. Effortlessly simple to prepare, it promises a delightful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    103 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    3 g
  • Sodium
    2624 mg
  • Sugar
    8 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, whisk together the teriyaki sauce and stir-fry sauce until well combined. Place the whitefish fillets in the mixture, ensuring they are fully submerged. Marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for enhanced flavor. (Marinating: 15-30 minutes)

02

Step

While the fish is marinating, heat the oil in a deep fryer or heavy-bottomed skillet to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature control. (Heating: ~10 minutes)

03

Step

In a shallow dish, thoroughly combine the dry potato flakes, sifted flour, seasoned salt, ancho chile powder, granulated garlic, sea salt, and freshly cracked black pepper. This creates a flavorful and crispy coating.

04

Step

Remove each marinated fish fillet from the sauce, allowing any excess to drip off. Dredge the fillet in the potato flake mixture, pressing gently to ensure an even coating on all sides.

05

Step

Carefully lower the coated fish fillets into the heated oil, frying 1 or 2 fillets at a time to prevent overcrowding the fryer. Fry until golden brown and the fish is easily flaked with a fork, approximately 4-5 minutes per side. (Frying: 8-10 minutes)

06

Step

Remove the fried fish from the oil and place on a wire rack to drain excess oil. This will help maintain the crispiness. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of smoked paprika to the potato flake mixture.
Ensure the oil temperature remains consistent for optimal crispiness and even cooking.
Serve with a squeeze of fresh lemon juice and your favorite dipping sauce.

Kristopher Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Emely Wolff

    Easy to follow recipe and the fish turned out perfectly. A family favorite now!

  • Benny Jakubowski

    I added a little cayenne pepper to the coating for some extra heat. Highly recommended!

  • Lora Goldner

    Absolutely delicious! The potato flake coating is what makes it so crispy.

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