For extra flavor, try adding a pinch of cayenne pepper to the panko mixture. Ensure the chicken thighs are fully coated in the panko mixture for maximum crispiness. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Crispy Panko Chicken Thighs
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS314
Experience the ultimate in crispy, savory delight with these panko-crusted chicken thighs. Each bite delivers a satisfying crunch followed by juicy, flavorful chicken, making it a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol92 mg
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Fiber0 g
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Protein22 g
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Saturated Fat10 g
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Sodium476 mg
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Sugar1 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl. (10 minutes)
03 Step
Recipe View 10 mins Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray. (10 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). (60 minutes)
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Murphy Jenkins
Jun 8, 2025My kids devoured these! So easy and a welcome change from our usual chicken recipes.
Amely Zemlak
May 5, 2025Great recipe for a weeknight meal.
Dejuan Smith
Oct 16, 2024This is now a staple in our house. Quick, easy, and everyone loves it!
Zoey Borer
Oct 10, 2024I added a bit of Dijon mustard to the mayonnaise mixture, and it gave it a lovely tang.
Hobart Kertzmann
Sep 16, 2024The panko crust was perfectly crispy, and the chicken stayed so moist. Will definitely make again!
Reed Hermiston
Apr 26, 2024I used boneless, skinless thighs and adjusted the cooking time. Still delicious!
Alaina Cruickshank
Apr 7, 2024Followed the recipe exactly and it came out perfect!