For extra flavor, try adding a pinch of garlic powder or smoked paprika to the flour mixture. Ensure the oil is hot enough before adding the smelt to achieve maximum crispiness. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy smelt. Smelt are best served immediately while they are still hot and crispy.
Crispy Fried Smelts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS69
Delicate and crispy, these golden-fried smelts are a delightful appetizer or snack. Imagine tiny, flavorful fish fries, perfect with a squeeze of lemon. A simple yet satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol91 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium4845 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish, whisk together the flour and salt until well combined. (2 minutes)
02 Step
Recipe View Heat 1/4 inch of vegetable oil in a large frying pan over medium heat until shimmering. (5 minutes)
03 Step
Recipe View Dredge the smelt, a few at a time, in the flour mixture, ensuring they are fully coated, both inside and out. Shake off any excess flour. (5 minutes)
04 Step
Recipe View Carefully place the dredged smelt into the hot oil, working in batches to avoid overcrowding the pan. (2 minutes per batch)
05 Step
Recipe View Fry for 2 to 3 minutes per side, until golden brown and crispy. (6-9 minutes per batch)
06 Step
Recipe View Remove the fried smelt with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes per batch)
07 Step
Recipe View Serve immediately with lemon wedges, if desired.
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Taurean Grady
Mar 18, 2025I added a little cayenne pepper to the flour for a spicy kick. Delicious!
Amanda Metz
Mar 10, 2025Perfect crispy texture! Just like I remember having as a kid.
Carlo Schuppe
Sep 17, 2024These were so easy to make and a huge hit! My kids loved them.