Crispy Cereal Mix

Crispy Cereal Mix
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    76

Elevate your snack game with this irresistibly crunchy and savory cereal mix. A delightful twist on a classic party favorite, this recipe combines a medley of textures and flavors for a truly addictive treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    269 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 250 degrees F (120 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a 9x13 inch baking pan, melt the butter in the preheated oven. (3 minutes)

Image Step 03
03 Step

Recipe View Remove the baking pan from the oven. Stir in the Worcestershire sauce, garlic powder, seasoned salt, and onion powder until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually mix in the mixed nuts, mini pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Ensure all ingredients are evenly coated with the butter and seasoning mixture. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for approximately 1 hour, stirring every 15 minutes to ensure even toasting. (60 minutes)

Image Step 06
06 Step

Recipe View Remove from oven and spread the cereal mix on paper towels to drain any excess butter. Allow to cool completely before serving or storing. (15 minutes)

For a spicier kick, add a pinch of cayenne pepper to the seasoning mixture.
Feel free to customize the cereal mix with your favorite nuts, seeds, or dried fruits.
Store the cooled cereal mix in an airtight container at room temperature for up to a week.
If you don’t have bagel chips, use rye chips or breadsticks broken into smaller pieces.
Be sure to stir the mixture every 15 minutes while baking to ensure that all the cereal pieces bake evenly and don’t burn.

Kristy Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Anibal Weissnat

    The seasoning blend is perfect. Not too salty, but full of flavor.

  • Lucious Feil

    This recipe is so easy to make and always a hit at parties!

  • Hanna Gleason

    I love that I can use whatever cereal I have on hand. It's a great way to use up leftovers!

  • Destiney Langoshhills

    My kids can’t stop eating this! I have to hide it from them.

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