For an extra layer of flavor, consider adding a clove of minced garlic along with the shallots. If crème fraîche is unavailable, substitute with sour cream, but be careful not to boil it, as it may curdle. Serve this ragoût over toasted bread, polenta, pasta, or alongside grilled meats. The type of wild mushrooms used will greatly impact the final flavor profile. Experiment with different varieties to find your favorite combination.
Creamy Wild Mushroom Ragoût
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS51
Embark on a culinary adventure with this exquisite mushroom ragoût, a versatile dish that transcends mealtime boundaries. Its rich, earthy flavors and creamy texture make it a standout whether gracing your breakfast table, enlivening a lunch spread, or adding sophistication to dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol49 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat11 g
-
Sodium272 mg
-
Sugar5 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add mushrooms and a pinch of salt. Cook, stirring occasionally, until any liquid released evaporates and the mushrooms are nicely browned. (8-10 minutes)
03 Step
Recipe View Stir in shallots and the remaining 1/2 tablespoon butter; continue cooking until the mushrooms are caramelized and almost tender, allowing the shallots to soften and become translucent. (about 10 minutes)
04 Step
Recipe View Drizzle in cognac and vinegar, scraping up any browned bits from the bottom of the pan. Cook until the liquid is almost completely evaporated, intensifying the flavors. (1 minute)
05 Step
Recipe View Stir in crème fraîche, ensuring it's well incorporated and coats the mushrooms evenly.
06 Step
Recipe View Add chicken broth and marjoram; season generously with salt and freshly ground black pepper. Reduce the heat to medium-low and simmer gently until the sauce has slightly thickened and the mushrooms are perfectly tender. (10-15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kaelyn Casper
May 19, 2025I used sherry vinegar instead of Champagne vinegar and it was still delicious!
Marielle Weimann
May 5, 2025I made this for a dinner party and everyone raved about it. Definitely a keeper!
Gabe Olson
Apr 6, 2025The cognac adds such a lovely depth of flavor. I will be making this again soon!
Margarita Ohara
Jan 23, 2025This recipe is a game-changer! So easy and flavorful.