For an extra layer of flavor, consider adding a splash of truffle oil to the sauce. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms. If you don't have white wine on hand, you can substitute with additional chicken stock and a squeeze of lemon juice. This sauce also works beautifully with other pasta shapes, like penne or linguine.
Creamy Mushroom Pasta
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS181
Indulge in a symphony of flavors with our Creamy Mushroom Pasta, where delicate fettuccine dances in a luscious, wine-infused mushroom sauce. Elevate your weeknight dinner to a restaurant-worthy experience with this quick and effortlessly elegant dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol17 mg
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Fiber2 g
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Protein10 g
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Saturated Fat5 g
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Sodium582 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add fettuccine and olive oil. Cook until al dente, about 8 minutes. Drain well.
02 Step
Recipe View 8 mins Meanwhile, melt butter in a skillet over low heat. Add mushrooms and cook, stirring occasionally, until softened and deeply browned, about 7-10 minutes.
03 Step
Recipe View 5 mins Stir in chicken stock, white wine, garlic, Italian seasoning, and salt. Increase heat to medium and cook, stirring constantly, until slightly reduced, about 5 minutes.
04 Step
Recipe View 2 mins Reduce heat to low and gently stir in sour cream until smooth and fully incorporated. Stir in cornstarch and simmer until the sauce thickens to your desired consistency, about 1-2 minutes.
05 Step
Recipe View 1 mins Toss the drained fettuccine with the creamy mushroom sauce, ensuring each strand is coated. Serve immediately, topped with freshly grated Parmesan cheese.
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RECIPE REVIEWS
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Rodolfo Yost
Jun 16, 2025I was skeptical about the sour cream, but it really makes the sauce! I followed the recipe exactly, and it turned out perfect.
Oral Schumm
Aug 27, 2024A great base recipe that's easy to adapt. I added some red pepper flakes for a little heat.
America Mueller
May 4, 2024This recipe is a lifesaver! So quick and easy, and the family devoured it. I added some chopped spinach for extra veggies.
Dakota Skiles
Mar 17, 2024Absolutely delicious! The sauce is so creamy and flavorful. I used a mix of cremini and portobello mushrooms.