For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese over the biscuits before baking. If you don't have green olives on hand, black olives or chopped celery can be substituted. To make ahead, assemble the casserole (unbaked) and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time. Using rotisserie chicken makes this recipe even faster! Try adding some sauteed mushrooms to the sauce for an earthier flavor.
Creamy Dilled Chicken Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS111
Transform your weeknight dinner with this comforting and flavorful Creamy Dilled Chicken Casserole. Tender chicken breasts are enveloped in a luscious, dill-infused cream sauce and topped with golden-brown, buttery biscuits. It's a delightful combination of textures and tastes that's both satisfying and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol92 mg
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Fiber1 g
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Protein38 g
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Saturated Fat7 g
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Sodium1535 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 7x11 inch baking dish. (2 minutes)
03 Step
Recipe View Arrange the cooked chicken evenly in the prepared baking dish. (3 minutes)
04 Step
Recipe View In a medium bowl, whisk together the condensed cream of chicken soup, milk, and dill weed until smooth. Stir in the sliced green olives. (5 minutes)
05 Step
Recipe View Pour the soup mixture evenly over the chicken in the baking dish. (2 minutes)
06 Step
Recipe View Separate the refrigerated biscuit dough into individual biscuits. Gently flatten each biscuit slightly and arrange them evenly over the chicken and sauce, ensuring they cover most of the surface. (7 minutes)
07 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the sauce is bubbly. (25 minutes)
08 Step
Recipe View Let the casserole cool for a few minutes before serving. Garnish with fresh dill, if desired. (5 minutes)
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Frankie Marks
Apr 20, 2025Great recipe! I will make this again and again.
Drew Zboncak
Sep 17, 2024My biscuits didn't cook all the way through in the center. Next time, I'll bake it a little longer or flatten the biscuits out more.
Lydia Rowe
Aug 18, 2024So easy and quick to make on a busy weeknight. I substituted cream of mushroom soup and it was delicious!
Zula Schroedergulgowski
Jun 22, 2024This recipe was a hit with my family! The dill adds such a nice touch.
Frederique Glover
Jun 22, 2024I added a layer of shredded cheddar cheese before putting on the biscuits. It was amazing!