For an even richer flavor, toast the basmati rice in a dry pan for a few minutes before cooking. Feel free to substitute other dried fruits like cranberries or chopped dates for the raisins. For a vegan version, use plant-based milk and a vegan butter substitute, and omit the eggs. The pudding will still be delicious! If you prefer a smoother pudding, you can blend half of the cooked pudding before adding the peaches and raisins.
Creamy Coconut Milk Rice Pudding
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS133
Indulge in the creamy embrace of this Coconut Milk Rice Pudding, a comforting and subtly exotic dessert. Infused with warm spices and the sweetness of peaches and raisins, it's a delightful treat that soothes the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol52 mg
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Fiber2 g
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Protein6 g
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Saturated Fat17 g
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Sodium138 mg
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Sugar44 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, bring the water and rinsed basmati rice to a boil over high heat. (2 minutes)
02 Step
Recipe View 20 mins Reduce heat to low, cover, and simmer until the rice is tender and all the water has been absorbed. (20 minutes)
03 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the cooked rice, coconut milk, raw sugar, and sea salt. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking. (5 minutes)
04 Step
Recipe View 20 mins Reduce heat to low and simmer, stirring frequently, until the pudding has thickened and become creamy. (20 minutes)
05 Step
Recipe View 2 mins Slowly drizzle in the whole milk and beaten eggs, stirring constantly to ensure the eggs don't curdle and the pudding remains smooth. Cook for another 2 minutes, stirring continuously.
06 Step
Recipe View 2 mins Remove the saucepan from the heat and stir in the butter, vanilla extract, cinnamon, and nutmeg until the butter is melted and everything is well combined. (2 minutes)
07 Step
Recipe View 1 mins Gently fold in the chopped peaches and raisins. (1 minute)
08 Step
Recipe View Serve the pudding warm in bowls. Garnish with extra cinnamon or a drizzle of coconut milk if desired.
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RECIPE REVIEWS
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Isac Stiedemann
Apr 15, 2025I made this for dessert last night and it was a hit! The spices are perfect.
Zena Bogisich
Oct 15, 2024My kids are picky eaters, but they devoured this. Will definitely make it again!
Karine Brakus
Aug 7, 2024This recipe is a lifesaver! So easy and everyone loved it.
Waldo Dickens
Jun 19, 2024I added a splash of rum at the end and it was divine! Thanks for the recipe.