For a spicier kick, try using Monterey Jack cheese with jalapenos. Ensure the oil is hot enough before frying to achieve a crispy, non-greasy exterior. Serve immediately with your favorite salsa, crema, and a side of cilantro-lime rice for a complete and satisfying meal.
Chiles Rellenos
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS639
Embark on a culinary journey with these Chiles Rellenos, where smoky Anaheim peppers embrace a heart of sharp cheddar, all encased in a delicate, golden-fried batter. A true symphony of textures and flavors that will transport you to a sun-drenched Mexican kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol171 mg
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Fiber3 g
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Protein39 g
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Saturated Fat25 g
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Sodium1746 mg
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Sugar11 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently create a slit in each chile pepper and carefully remove the seeds and membranes. (5 minutes)
02 Step
Recipe View Cradle each pepper with a generous strip of cheddar, ensuring a luscious, cheesy center. (10 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil until a smooth batter forms. (5 minutes)
04 Step
Recipe View Place the remaining 1/2 cup flour on a shallow plate. (2 minutes)
05 Step
Recipe View Pour approximately 1 inch of canola oil into a heavy-bottomed frying pan. Heat over medium-high heat until shimmering. (10 minutes)
06 Step
Recipe View Delicately roll each cheese-stuffed pepper in the flour, ensuring it is fully coated. (5 minutes)
07 Step
Recipe View Dip the floured pepper into the batter, allowing any excess to drip off. (2 minutes)
08 Step
Recipe View Carefully place the battered pepper into the hot oil. Fry in batches, being careful not to overcrowd the pan, until golden brown on all sides. (Approximately 3-4 minutes per side).
09 Step
Recipe View Remove the fried peppers and place them on a wire rack to drain excess oil. (2 minutes)
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Adrien Kris
Jun 27, 2025My family loved these! I added a little bit of cumin to the batter for extra flavor.
Ebony Renner
Feb 24, 2025These were amazing! The batter was perfectly light and crispy, and the cheese was so gooey and delicious.
Kelly Hoppe
Jul 27, 2023I've made chiles rellenos before, but this recipe is by far the best. The batter is so easy to make, and the results are restaurant-quality!