Creamy Celery Casserole

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized baking dish (approximately 9x13 inches) with butter. (Prep time: 5 minutes)

Recipe View 7 mins In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add the thinly sliced celery and cook until tender-crisp, about 5-7 minutes, stirring occasionally. (Cook time: 7 minutes)

Recipe View 6 mins Push the celery to one side of the pan. Sprinkle in the flour and salt. Cook for 1 minute, stirring constantly, to create a roux. Gradually pour in the milk, whisking continuously to prevent lumps. Cook, stirring constantly, until the sauce thickens, about 3-5 minutes. (Cook time: 6 minutes)

Recipe View 3 mins Stir in the drained mushrooms, chopped green bell pepper, and pimento peppers. Then, stir in the shredded Cheddar cheese until it is melted and the sauce is smooth and creamy. (Cook time: 3 minutes)

Recipe View 2 mins In a small bowl, combine the soft bread crumbs with the 2 tablespoons of melted butter. Toss until the crumbs are evenly coated. (Prep time: 2 minutes)

Recipe View 2 mins Transfer the celery mixture to the prepared baking dish. Sprinkle the buttered bread crumbs evenly over the top of the casserole. (Prep time: 2 minutes)

Recipe View 25 mins Bake in the preheated oven until the casserole is lightly browned and bubbly, about 20-25 minutes. Let cool slightly before serving. (Bake time: 25 minutes)