For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the beef mixture. If you don't have pepper Jack cheese, Monterey Jack or cheddar cheese work well as substitutes. To prevent tortillas from cracking, warm them in the microwave for a few seconds before filling.
Creamy Beef Enchiladas
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS271
Indulge in the comforting embrace of these creamy beef enchiladas, where savory ground beef meets the tangy zest of salsa and the rich smoothness of cream cheese. Baked to bubbly perfection under a blanket of melted pepper Jack and black olives, this dish is a fiesta in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol136 mg
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Fiber6 g
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Protein33 g
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Saturated Fat18 g
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Sodium1421 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat a large, nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in seasoning mix until combined. Transfer beef mixture to a large bowl, reserving drippings in the skillet. (10 minutes)
03 Step
Recipe View Add sweet and green onions to the pan drippings; cook and stir over medium heat until tender, 5 to 7 minutes. (7 minutes)
04 Step
Recipe View Add onions to the beef mixture, along with cream cheese and salsa; stir until cream cheese is completely melted. (5 minutes)
05 Step
Recipe View Arrange tortillas on a large, flat work surface. Divide beef mixture evenly among tortillas, spooning it in a line down the center of each tortilla. Sprinkle about 1 tablespoon pepper Jack cheese onto each tortilla, then roll tortilla up over the filling. Transfer to a baking dish. Pour enchilada sauce evenly over enchiladas, then sprinkle olives and remaining cheese over top. (15 minutes)
06 Step
Recipe View Bake in the preheated oven until cheese melts completely, about 20 minutes. (20 minutes)
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Donnell Satterfield
Aug 6, 2024I added a can of diced tomatoes to the beef mixture for extra flavor and it was delicious!
Selena Balistreri
Jun 6, 2024This recipe is so easy to follow and the results are amazing. I'll definitely be making this again!
Glen Frami
Apr 25, 2024These enchiladas were a hit at my family dinner! Everyone loved the creamy filling.