For a richer flavor, toast the walnuts lightly in a dry skillet before adding them to the mixture. Feel free to substitute pecans or almonds for the walnuts. If you don't have agave nectar, honey or maple syrup work well as substitutes. For a festive touch, roll the cream cheese coated grapes in finely chopped nuts or shredded coconut before chilling.
Cream Cheese Grapes
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING14 People
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VIEWS12
These cream cheese grapes are a delightful sweet treat, perfect for picnics, potlucks, or any gathering where a refreshing and unexpected dish is desired. The creamy sweetness combined with the juicy burst of grapes and the crunch of walnuts creates an irresistible flavor and texture combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol37 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium100 mg
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Sugar29 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the softened cream cheese and agave nectar. Mix until smooth and well combined. (5 minutes)
02
Step
5 mins
Gently fold in the green grapes, red grapes, and chopped walnuts, ensuring that the grapes are evenly coated with the cream cheese mixture. (5 minutes)
03
Step
2 hrs
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up slightly. (120 minutes)
04
Step
5 mins
Before serving, give the mixture a gentle stir. Serve chilled and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Therese Roob
Jun 28, 2025I added a sprinkle of cinnamon for extra warmth. It was a nice addition!
Johnny Trantow
Jun 25, 2025This recipe was a hit at my family gathering! Everyone loved the unique combination of flavors and textures.
Candido Hettinger
Jun 21, 2025I substituted honey for the agave, and it turned out great. Will definitely make this again!
Nathaniel Abernathy
Jun 21, 2025I made this for a picnic, and it was the first dish to disappear. So easy and delicious!