For a richer flavor, try toasting the walnuts lightly before adding them to the dough. If the dough appears too wet and is sticking to the sides of the pan, add additional bread flour, one tablespoon at a time, until the dough forms a smooth ball. Buttermilk adds a lovely tang to the bread; if you don't have any, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Cranberry Walnut Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME3 hrs
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SERVING15 People
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VIEWS310
Wake up to the enticing aroma of freshly baked Cranberry Walnut Bread! This delightful loaf, crafted with wholesome ingredients, offers a moist and chewy texture studded with tart cranberries and crunchy walnuts. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol13 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium214 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In the bread machine pan, combine the rolled oats and water. Let stand for 5 minutes to soften the oats. (5 minutes)
02 Step
Recipe View 2 mins Add the buttermilk, egg, honey, and softened butter to the pan. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the bread flour, salt, baking soda, and cinnamon. (3 minutes)
04 Step
Recipe View 2 mins Add the dry ingredients to the bread machine pan, followed by the active dry yeast. Ensure the yeast doesn't come into direct contact with the liquids. (2 minutes)
05 Step
Recipe View 1 mins Program the bread machine according to the manufacturer's instructions, selecting the 'Sweet' or 'Light Crust' cycle. (1 minute)
06 Step
Recipe View 2 mins If your bread machine has a fruit and nut dispenser, add the cranberries and walnuts to the dispenser. Otherwise, add them manually when the machine signals, typically during the kneading cycle (about 5 minutes before it finishes). (2 minutes)
07 Step
Recipe View 1 mins Start the bread machine. (1 minute)
08 Step
Recipe View 5 mins Once the bread is finished baking, carefully remove it from the pan and let it cool completely on a wire rack before slicing and serving. (5 minutes)
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RECIPE REVIEWS
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Nova Kuvalis
Dec 16, 2023This recipe is fantastic! The bread came out perfectly moist and flavorful.
Brandon Zulauf
Jul 29, 2023Great recipe! My family devoured it in one day!
Virginia Ruecker
Jun 3, 2023I've made this bread several times now, and it's always a hit. The cranberries and walnuts add a wonderful texture and taste.
Catalina Cummerata
May 30, 2023The instructions were easy to follow, and the bread machine did all the work. I highly recommend this recipe!