For an extra touch of flavor, consider adding a hint of lemon zest to the cream cheese filling. Ensure the cream cheese is fully softened to avoid any lumps in the filling. Monitor the cheesecake closely during baking to prevent over-browning; if necessary, tent with foil during the last 10 minutes. Serve chilled for the best flavor and texture.
No-Fuss Cinnamon Cheesecake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS485
This deceptively simple cinnamon cheesecake, crafted with a crescent dough base, has become a surprising crowd-pleaser. Its effortless preparation belies its irresistible flavor, making it a guaranteed hit for any occasion – even earning accolades from the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol61 mg
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Fiber0 g
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Protein6 g
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Saturated Fat16 g
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Sodium532 mg
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Sugar29 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan, creating a seamless crust. (5 minutes)
03 Step
Recipe View In a medium bowl, combine the softened cream cheese, 1 cup of sugar, and vanilla extract. Beat until smooth and creamy, ensuring no lumps remain. (5 minutes)
04 Step
Recipe View Spread the cream cheese mixture evenly over the crescent roll crust in the pan, creating a smooth and luscious layer. (2 minutes)
05 Step
Recipe View Unroll the remaining can of crescent roll dough and carefully place it over the top of the cream cheese layer, gently pressing to adhere. (5 minutes)
06 Step
Recipe View Brush the melted butter evenly over the top layer of crescent dough, ensuring complete coverage for a golden-brown finish. (2 minutes)
07 Step
Recipe View In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle the mixture generously and evenly over the buttered crescent dough. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the top is lightly golden brown and the filling is set. (30 minutes)
09 Step
Recipe View Remove from the oven and allow to cool completely at room temperature. (60 minutes)
10 Step
Recipe View Refrigerate for at least 2 hours before serving, allowing the cheesecake to fully chill and set. (120 minutes)
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Watson Sipes
Jan 12, 2025I was skeptical about the crescent roll crust, but it's surprisingly delicious!
Bernhard Klocko
Oct 22, 2024My kids absolutely love this cheesecake. It's become a family favorite!
Tess Gutkowski
Aug 5, 2024I added a sprinkle of chopped nuts on top before baking for extra crunch and flavor.
Junius Cummerata
Jul 29, 2024This recipe is a lifesaver! So quick and easy, and everyone always raves about it.