For a richer flavor, use brown butter instead of regular softened butter. If you don't have sour cream, you can substitute plain yogurt or crème fraîche. Toast the slivered almonds for a nuttier flavor. The coffeecake can be stored in an airtight container at room temperature for up to 3 days.
Matteo Stoltenberg
Mar 27, 2025The almond extract adds such a lovely flavor to the cake.
Justyn Wunsch
Feb 14, 2025Easy to follow directions and a beautiful, tasty result.
Hayden Armstrong
Dec 15, 2024I made this for a brunch, and it was a huge hit. Everyone loved it!
Verlie Bailey
Dec 11, 2024This recipe is fantastic! The cranberry swirl is so festive and delicious.