Cranberry Jell-O® Salad with Walnuts

Cranberry Jell-O® Salad with Walnuts
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    20 People
  • VIEWS
    42

A vibrant and festive Cranberry Jell-O® Salad with Walnuts, a delightful dance of sweet and tart, perfect for adding a touch of nostalgic elegance to your holiday table. The ruby-red gelatin, studded with cranberries, bright oranges, crisp apples, and crunchy walnuts, is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    48 mg
  • Sugar
    18 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, dissolve the cherry gelatin mix completely in the boiling water. (2 minutes)

Image Step 02
02 Step

Recipe View Gently stir in the whole berry cranberry sauce and chopped oranges until evenly distributed. (3 minutes)

Image Step 03
03 Step

Recipe View Refrigerate the mixture until it thickens to the consistency of raw egg whites, about 45 minutes. This is crucial for the fruit and nuts to suspend properly.

Image Step 04
04 Step

Recipe View Once thickened, fold in the diced apple and chopped walnuts. Ensure they are evenly dispersed throughout the gelatin. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to a decorative serving dish or mold. (2 minutes)

Image Step 06
06 Step

Recipe View Chill in the refrigerator until completely firm, approximately 2 hours. This allows the flavors to meld and the salad to set perfectly.

For a more intense cherry flavor, substitute cherry juice for half of the boiling water.
If you prefer a smoother texture, you can use jellied cranberry sauce instead of whole berry.
Toast the walnuts lightly before adding them to the salad for enhanced flavor and crunch.
Garnish with fresh cranberries and orange zest before serving for a visually stunning presentation.

Johnny Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Tomas Hudson

    I added a splash of orange liqueur for a little extra kick – delicious!

  • Martin Roberts

    So easy to make and always a hit. I love that it can be made ahead of time.

  • Meda Schuppe

    This recipe is a holiday staple in my family! Everyone always raves about it.

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