Cranberry Jell-O® Salad with Walnuts
A vibrant and festive Cranberry Jell-O® Salad with Walnuts, a delightful dance of sweet and tart, perfect for adding a touch of nostalgic elegance to your holiday table. The ruby-red gelatin, studded with cranberries, bright oranges, crisp apples, and crunchy walnuts, is a guaranteed crowd-pleaser.
Nutrition
-
Carbohydrate
24 g
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Fiber
1 g
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Protein
2 g
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Saturated Fat
0 g
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Sodium
48 mg
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Sugar
18 g
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Fat
4 g
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Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a large bowl, dissolve the cherry gelatin mix completely in the boiling water. (2 minutes)
02 Step
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Gently stir in the whole berry cranberry sauce and chopped oranges until evenly distributed. (3 minutes)
03 Step
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Refrigerate the mixture until it thickens to the consistency of raw egg whites, about 45 minutes. This is crucial for the fruit and nuts to suspend properly.
04 Step
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Once thickened, fold in the diced apple and chopped walnuts. Ensure they are evenly dispersed throughout the gelatin. (5 minutes)
05 Step
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Transfer the mixture to a decorative serving dish or mold. (2 minutes)
06 Step
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Chill in the refrigerator until completely firm, approximately 2 hours. This allows the flavors to meld and the salad to set perfectly.
For a more intense cherry flavor, substitute cherry juice for half of the boiling water.
If you prefer a smoother texture, you can use jellied cranberry sauce instead of whole berry.
Toast the walnuts lightly before adding them to the salad for enhanced flavor and crunch.
Garnish with fresh cranberries and orange zest before serving for a visually stunning presentation.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 14 Ratings)
Total Reviews: (3)
Tomas Hudson
May 28, 2025I added a splash of orange liqueur for a little extra kick – delicious!
Martin Roberts
May 13, 2025So easy to make and always a hit. I love that it can be made ahead of time.
Meda Schuppe
Jan 22, 2025This recipe is a holiday staple in my family! Everyone always raves about it.