Cranberry Jalapeño Relish

Cranberry Jalapeño Relish
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    15

A vibrant dance of sweet and spicy! This Cranberry Jalapeño Relish is a festive explosion of flavors, perfect for adding a zesty kick to your holiday table. The jewel-toned cranberries, fiery jalapeños, and bright cilantro create a relish that's as stunning to look at as it is delightful to eat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    94 g
  • Fiber
    7 g
  • Protein
    1 g
  • Sodium
    882 mg
  • Sugar
    81 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a food processor, combine the cranberries, jalapeños, and cilantro. Pulse until coarsely chopped and well combined. Work in batches if necessary to avoid overcrowding. (Approximately 5-10 minutes)

02

Step
2 mins

Transfer the mixture to a large bowl. Add the sugar, lime juice, salt, and pepper. Stir well to ensure the sugar is evenly distributed. (Approximately 2-3 minutes)

For the best flavor, refrigerate the relish in an airtight container overnight to allow the flavors to meld. The longer it sits, the more the flavors will harmonize.
Adjust the amount of jalapeño to suit your spice preference. For a milder relish, remove the seeds and membranes thoroughly.
Serve with tortilla chips, as a topping for grilled meats, or as a flavorful accompaniment to roasted poultry. It also pairs well with cream cheese and crackers for a sophisticated appetizer.

Dion Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Leon Jerde

    This relish is so versatile. I've used it on everything from turkey sandwiches to tacos.

  • Geovany King

    I reduced the amount of jalapeño because I don't like things too spicy, and it was perfect.

  • Ellie Von

    Be careful when handling the jalapeños! I forgot to wear gloves and my hands were burning for hours.

  • Jesse Reichel

    This recipe is amazing! I made it for Thanksgiving and it was a huge hit. Everyone loved the sweet and spicy combination.

  • Russell Gleason

    I was a little hesitant to try this, but I'm so glad I did! It's so easy to make and tastes incredible.

  • Adolphus Parisian

    I added a little orange zest to mine for extra flavor, and it was delicious!

  • Jarrod Watsica

    This is my go-to recipe for cranberry relish now. It's so much better than the canned stuff.

  • Arnulfo Casper

    Don't skip the chilling step! It really makes a difference in the flavor.

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