For an extra layer of flavor, try using a blend of cheeses such as Gruyere or Monterey Jack along with the Cheddar. If you prefer fresh broccoli, steam or blanch it until tender-crisp before adding it to the casserole. A crunchy topping can be added by mixing breadcrumbs with melted butter and sprinkling over the casserole before baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Awesome Broccoli-Cheese Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS2.0K
This creamy, cheesy Broccoli Casserole transforms humble broccoli into a delectable side dish, perfect for holiday gatherings or a comforting weeknight meal. Imagine tender broccoli florets embraced by a rich, velvety cheese sauce, baked to golden perfection. A guaranteed crowd-pleaser, even for the little ones!
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol64 mg
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Fiber3 g
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Protein11 g
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Saturated Fat10 g
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Sodium619 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
03 Step
Recipe View 5 mins Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
04 Step
Recipe View 10 mins Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
05 Step
Recipe View 50 mins Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
06 Step
Recipe View 5 mins Serve and enjoy!
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Chloe Jacobslemke
Jun 14, 2025My family loves this! I make it for every holiday gathering.
Lori Durgan
Apr 25, 2025I added some cooked bacon bits, and it took it to the next level!
Karianne Mcclure
Sep 18, 2023I made this for Thanksgiving last year, and it was a huge hit. Everyone loved it!
Laurence Huel
May 1, 2023This recipe is a lifesaver! My kids actually eat their broccoli now.
Beaulah Hickle
Mar 30, 2023I used fresh broccoli and added a little garlic powder. Delicious!
Angie Abshire
Feb 25, 2023This recipe is a classic for a reason! It's always a crowd-pleaser.
Lorena Stehr
Aug 19, 2022I halved the mayonnaise and it was still creamy and delicious!
Adelbert Beier
Dec 11, 2021So easy to make, and it tastes amazing. I've made it several times, and it's always a winner.