Cousin Cosmo's Greek Chicken

Recipe View Prepare the Chicken and Feta: On a large plate, combine 1 tablespoon of flour, salt, and pepper. Set aside. In a small bowl, gently mix the crumbled feta cheese with lemon juice and dried oregano. Set aside. (Prep time: 10 minutes)

Recipe View Pound and Fill: Using a meat mallet, pound each chicken breast to an even 1/2-inch thickness. This ensures even cooking and tenderizes the meat. Spread the feta mixture evenly on each chicken breast, leaving a 1/2-inch border. Fold the chicken breasts in half to enclose the filling, and secure with toothpicks. Lightly coat the stuffed chicken breasts with the flour mixture prepared earlier. (Prep time: 15 minutes)

Recipe View Sear and Simmer: In a large skillet, heat the olive oil over medium heat. Carefully place the chicken breasts in the hot oil and cook for 1-2 minutes on each side, until golden brown. This creates a flavorful crust and seals in the juices. In a small bowl, whisk together the remaining 1 tablespoon of flour, water, and crumbled chicken bouillon cube until well combined. Pour this mixture over the chicken breasts in the skillet. Add the torn spinach leaves and chopped tomato to the skillet. Bring the mixture to a gentle boil.

Recipe View Simmer to Perfection: Once boiling, reduce the heat to low, cover the skillet, and simmer for 8-10 minutes, or until the chicken is cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C). (Cook time: 10 minutes)

Recipe View Serve and Enjoy: Before serving, carefully remove and discard the toothpicks from the chicken breasts. Serve immediately. This dish pairs beautifully with a side of rice, couscous, or a fresh Greek salad.