For best results, ensure the oil temperature remains consistent throughout the frying process. Feel free to experiment with different types of squash, such as zucchini or yellow squash, to find your favorite variation. A sprinkle of cayenne pepper to the flour mixture adds a delightful hint of spice.
Country Fried Squash
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS540
Transform humble squash into a delightful crispy treat! This recipe elevates simple ingredients into golden-brown perfection, reminiscent of cherished family traditions and blue-ribbon triumphs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol48 mg
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Fiber12 g
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Protein13 g
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Saturated Fat5 g
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Sodium107 mg
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Sugar19 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and ready your workstation. (5 minutes)
02 Step
Recipe View Create Batter and Dredge: In a shallow bowl, whisk together the milk and egg until well combined. In a separate shallow bowl, combine the flour, cornmeal, garlic salt, pepper, and salt. (5 minutes)
03 Step
Recipe View Heat the Oil: Pour the vegetable oil into a deep skillet or Dutch oven. Heat over medium-high heat until it reaches a temperature of 350 to 375 degrees F (180 to 190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
04 Step
Recipe View Dredge Squash: Dip each squash slice into the egg mixture, ensuring it's fully coated. Then, dredge the squash in the flour mixture, pressing gently to adhere. (15 minutes)
05 Step
Recipe View Fry to Golden Perfection: Carefully place the coated squash slices into the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, until crisp and golden brown. (20 minutes)
06 Step
Recipe View Drain and Serve: Remove the fried squash slices from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Maxine Hyatt
Apr 17, 2025This recipe is amazing! The squash turned out perfectly crispy.
Reina Wisozk
Sep 24, 2024I added a little paprika to the flour mixture and it was fantastic!
Dave Bergstrom
Jul 12, 2024I used zucchini instead of butternut squash and it worked great!
Sarina Oreilly
Apr 10, 2024Be careful not to overcrowd the pan like the directions said, and it will turn out great!
Santina Legros
Nov 9, 2022My family loved this! Such a simple and delicious way to prepare squash.
Cassandra Gulgowski
Oct 24, 2022The garlic salt really makes a difference. Will definitely make again.