Copycat Crazy Puffs

Recipe View Preheat the oven to 375°F (190°C). Place a baking sheet on the bottom rack of the oven. Lightly grease a 12-cup muffin tin with cooking spray. (5 minutes)

Recipe View Unroll the pizza dough and gently stretch it to cover the entire surface of the prepared muffin tin. Use a pizza cutter to carefully cut the dough into squares, one for each muffin cup. Discard any excess dough. (10 minutes)

Recipe View Press and roll the dough squares into each muffin cup, ensuring the dough comes halfway up the sides. This creates a little 'bowl' for the filling. (10 minutes)

Recipe View In a small bowl, whisk together the melted butter, parsley, Italian seasoning, garlic salt, and black pepper until well combined. Brush this flavorful butter mixture generously onto the inside of each dough cup. (5 minutes)

Recipe View Dollop 1 teaspoon of pizza sauce into each cup. Layer two slices of pepperoni, followed by 1 tablespoon of mozzarella cheese, and then another 2 slices of pepperoni. Top with an additional 2 tablespoons of mozzarella cheese, pressing gently to compact the filling within each muffin cup. (15 minutes)

Recipe View In the same small bowl, add Parmesan to butter mixture, and drip butter mix over each puff.

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, about 15 minutes. Then, switch the oven to broil and broil until the tops are golden brown and slightly crisp, about 1 minute. Watch carefully to prevent burning! (16 minutes)

Recipe View Remove the muffin tin from the oven and let cool for 2 minutes before serving. These are best enjoyed warm! (2 minutes)