Chef John's Chicken Lazone

Recipe View In a small bowl, meticulously combine the chili powder, smoked paprika, cayenne pepper, black pepper, garlic powder, and onion powder. Divide the mixture in half; one portion will be used to season the chicken, and the other will infuse the sauce with its vibrant flavors. (Prep time: 5 minutes)

Recipe View Generously season both sides of the chicken breasts with kosher salt. Then, evenly sprinkle half of the prepared spice mixture over the chicken, ensuring each piece is thoroughly coated. Wrap the seasoned chicken and allow it to marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate deeply. (Prep time: 10 minutes + 1-24 hours marinating)

Recipe View Heat the vegetable oil in a heavy-duty nonstick skillet over medium-high heat until shimmering. Carefully sear the chicken breasts, turning once, for approximately 3 to 4 minutes per side. The chicken should be about 75% cooked through at this stage, as it will finish cooking in the sauce. Remove the chicken from the pan and transfer it to a plate; set aside. (Cook time: 6-8 minutes)

Recipe View Reduce heat to medium. Add the remaining spice mixture to the skillet and stir in the hot oil for about 30 seconds, allowing the spices to bloom and release their aromatic essence. Gradually pour in the lemon juice, heavy cream, and water, stirring continuously to create a smooth and emulsified sauce. Season with a pinch of salt to enhance the flavors. (Cook time: 2 minutes)

Recipe View Bring the sauce to a gentle simmer over medium-high heat, stirring occasionally to prevent scorching. Reduce the heat to medium-low and carefully return the chicken breasts to the skillet, along with any accumulated juices. Gently simmer, turning the chicken occasionally to ensure it is evenly coated with the luscious sauce, until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C), approximately 8 to 10 minutes. The cooking time may vary depending on the thickness of the chicken breasts. (Cook time: 8-10 minutes)

Recipe View Reduce the heat to low and stir in the sliced green onions and cold butter cubes. As the butter melts, stir it into the sauce, creating a velvety texture and enriching the flavor. Baste the chicken with the sauce, ensuring each piece is glistening and infused with the creamy goodness. Taste the sauce and adjust the seasoning as needed. Serve immediately, garnished with additional green onions, if desired. (Cook time: 2 minutes)