For a richer flavor, add a tablespoon of dry white wine or chicken broth to each foil packet before sealing. Feel free to experiment with other herbs such as dill, parsley, or thyme. If you don't have fresh chives, 1 teaspoon of dried chives can be substituted. Ensure the foil packets are tightly sealed to effectively steam the fish.
Cod with Lemon, Garlic, and Chives
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS148
Delicate cod fillets infused with bright citrus, pungent garlic, and fresh chives, all steamed to perfection in individual foil pouches. A simple yet elegant dish that celebrates the natural flavors of the sea.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol73 mg
-
Fiber3 g
-
Protein32 g
-
Saturated Fat1 g
-
Sodium106 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
1 mins
Cut four 12-inch squares of heavy-duty aluminum foil.
03
Step
1 mins
Brush each cod fillet with 1 teaspoon of olive oil and season generously with sea salt and freshly ground black pepper.
04
Step
2 mins
Place each fillet in the center of an aluminum foil square.
05
Step
2 mins
Arrange lemon slices along the length of each fillet, followed by garlic slices and chopped chives.
06
Step
18 mins
Fold the foil over the fish and crimp the edges tightly to create sealed packets, ensuring no steam can escape.
07
StepBake in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 15-20 minutes. (20 minutes)
08
StepCarefully open the foil packets (beware of escaping steam) and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adonis Shields
Feb 21, 2025The foil packets made cleanup a breeze!
Pamela Gorczany
Jan 4, 2025Delicious, and so simple! Even my kids loved it!
Jazmyn Rogahn
Oct 14, 2024This recipe is so easy and delicious! I added a little white wine and it was amazing.
Buddy Dach
Apr 26, 2024I found that 15 minutes was perfect for my fillets, they were perfectly cooked.
Providenci Crooks
Feb 1, 2024I used halibut instead of cod and it turned out great. Thanks for the simple recipe!
Ferne Casper
Jan 21, 2024My family loved this! The lemon and garlic flavor is perfect.
Taya Weber
Dec 13, 2023This is my go-to recipe for a quick and healthy dinner.
Aryanna Nikolaus
Dec 12, 2023Next time I'll try adding some red pepper flakes for a little heat.