Cod with Italian Crumb Topping

Cod with Italian Crumb Topping
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    1.9K

Elevate your weeknight dinner with this delightful and healthy Cod with Italian Crumb Topping. A symphony of textures and flavors, this dish features flaky cod fillets enveloped in a crisp, golden-brown crust infused with Parmesan, Italian herbs, and a hint of garlic. Quick, easy, and utterly delicious!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    1 g
  • Sodium
    148 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small shallow bowl, whisk together the bread crumbs, Parmesan cheese, cornmeal, olive oil, Italian seasoning, garlic powder, and black pepper. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View Lightly coat a broiling pan rack with cooking spray. Place the cod fillets on the rack, folding under any thin edges for even cooking. (3 minutes)

Image Step 04
04 Step

Recipe View Brush the tops of the cod fillets with the lightly beaten egg white, ensuring an even coating. (2 minutes)

Image Step 05
05 Step

Recipe View Spoon the crumb mixture evenly over the egg-washed cod fillets, gently pressing to adhere. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 10 to 12 minutes, or until the fish flakes easily when tested with a fork and is opaque throughout. The crumb topping should be golden brown and crispy. (12 minutes)

Image Step 07
07 Step

Recipe View Carefully remove from oven and let rest for 2 minutes before serving. (2 minutes)

Lucy Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 635 Ratings)
Total Reviews: (5)
  • Ardith Herman

    I substituted panko breadcrumbs for a crispier topping. Delicious!

  • Jayme Reilly

    I added a squeeze of lemon juice before baking, and it really brightened up the flavors. Will definitely make this again!

  • Sammie Terry

    This recipe is a lifesaver on busy weeknights! I love how quickly it comes together and how flavorful it is.

  • Milford Hopperaynor

    My kids are usually picky about fish, but they devoured this! The crumb topping is the perfect amount of crunch.

  • Caesar Donnelly

    Easy to follow instructions and the fish came out perfectly cooked. A new family favorite!

LEAVE A REVIEW

Please Rate