For a spicier kick, add a pinch of red pepper flakes along with the oregano. Consider using different colored bell peppers (yellow, orange) for a more visually appealing dish. Serve over rice, pasta, or on crusty rolls for a complete meal.
Classic Smoked Sausage & Peppers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS289
A vibrant and flavorful weeknight wonder! Sliced smoked sausage dances with sweet bell peppers and aromatic onions in this simple yet satisfying dish, finished with a sprinkle of Parmesan for a touch of richness.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol47 mg
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Fiber2 g
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Protein12 g
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Saturated Fat9 g
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Sodium672 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large skillet, sauté the sliced smoked sausage over medium-high heat, turning occasionally, until lightly browned (approximately 3 minutes).
02 Step
Recipe View 5 mins Add the olive oil, onion, bell peppers, and dried oregano to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp (approximately 5 minutes).
03 Step
Recipe View 1 mins Remove from heat and stir in the grated Parmesan cheese until well combined. Serve immediately.
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Ashlynn Satterfield
Jan 10, 2025This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Vena Oberbrunner
Apr 28, 2024Simple, tasty, and satisfying. A definite keeper!
Vance Cummerata
Jan 31, 2024I added some garlic and a splash of white wine – delicious!