For an even richer flavor, try using melted browned butter instead of regular melted butter for brushing. If your kitchen is cold, you can create a warm place for the dough to rise by placing the covered bowl in an oven that has been preheated to 200°F and then turned off. These rolls are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Classic Dinner Rolls
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS2.4K
Indulge in the simple pleasure of homemade dinner rolls. These bake up with a tender crumb, a slight sweetness, and a beautiful golden crust – the perfect accompaniment to any meal. A brush of melted butter adds a touch of pure decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and have them measured out. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine ¾ cup of the flour, sugar, undissolved yeast, and salt. (2 minutes)
03 Step
Recipe View In a small saucepan, heat the milk, water, and 2 tablespoons of butter over medium heat until very warm to the touch (120°F to 130°F). Be careful not to scald the milk. (5 minutes)
04 Step
Recipe View Pour the warm milk mixture into the bowl with the flour mixture. Using an electric mixer, beat on medium speed for 2 minutes, scraping down the sides of the bowl occasionally. Add ¼ cup of flour and beat on high speed for another 2 minutes. Stir in enough of the remaining flour until a soft dough forms. (10 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. (10 minutes)
06 Step
Recipe View Cover the dough with a clean towel and let it rest for 10 minutes. (10 minutes)
07 Step
Recipe View Divide the dough into 12 equal pieces. (5 minutes)
08 Step
Recipe View Shape each piece into a smooth ball and place them in a greased 8-inch round baking pan. Cover the pan with plastic wrap and let it rise in a warm, draft-free place until doubled in size, about 30 minutes. While the rolls are rising, preheat your oven to 375°F (190°C). (40 minutes)
09 Step
Recipe View Bake the rolls in the preheated oven until golden brown on top, about 20 minutes. (20 minutes)
10 Step
Recipe View Immediately brush the tops of the warm rolls with melted butter for a glossy finish and enhanced flavor. (2 minutes)
11 Step
Recipe View Serve warm and enjoy the fruits of your labor!
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Please Rate
Cassandre Schimmel
Jun 23, 2025Freezes well, which is really helpful.
Pearline Pfeffer
May 29, 2025Doubling the recipe is a good idea if you are feeding a crowd.
Berta Daugherty
Nov 20, 2024My family devoured these! They were a huge hit.
Jackeline Zulauf
Jul 12, 2024I let mine rise a little longer, and they were extra fluffy.
Jaqueline Lakin
Mar 25, 2024Next time, I'll try adding some herbs for a savory twist.
Joey Cummings
Mar 22, 2024The recipe was easy to follow, even for a beginner baker like me.
Grayson Daugherty
Oct 16, 2023I added a touch of honey to the dough for extra sweetness. Yum!
Ardella Bogisich
Mar 29, 2023The dough was a little sticky, but they still turned out great.
Logan Rempel
Jul 11, 2022These rolls came out perfectly! So soft and delicious.
Samanta Hackett
May 22, 2022Make sure your milk mixture isn't too hot, or it will kill the yeast!