For a richer flavor, use homemade mashed potatoes made with butter and cream. If you don't have leftover mashed potatoes, you can substitute with 1.5 cups of peeled and cubed Yukon Gold potatoes. Add them along with the new potatoes and cook until tender. Feel free to add other vegetables like celery or carrots for extra texture and flavor. Garnish with a sprinkle of fresh chives or a drizzle of olive oil for an elegant touch.
Classic Clam Chowder
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS60
Transform humble leftovers into a luxurious, soul-warming chowder. This creamy and comforting dish, brimming with tender clams and savory bacon, is the perfect way to elevate your mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol87 mg
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Fiber3 g
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Protein28 g
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Saturated Fat4 g
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Sodium552 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
02
StepKeep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
03
StepWhisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
04
StepHeat through and serve, garnishing each bowl with reserved bacon.
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RECIPE REVIEWS
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Chaim Grady
Jun 2, 2025My family loved this chowder. The bacon really makes a difference!
Fanny Cremin
Apr 2, 2025This recipe is fantastic! So easy and delicious, and a great way to use up leftover mashed potatoes.
Hudson Labadie
Mar 9, 2025The sherry addition is brilliant! Really elevates the flavor.
Yadira Leffler
Jan 31, 2025Simple, straightforward, and utterly satisfying. A new family favorite!
Kiel Rippin
Nov 23, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect!
Abdullah Zemlak
Nov 13, 2024I used sweet potatoes in my mash and the slight sweetness made this chowder so good!
Juvenal Kreiger
Oct 16, 2024I didn't have heavy cream on hand so I subbed half and half and it still came out great!
Jed Kiehn
Oct 13, 2024I made this for a dinner party, and everyone raved about it! Will definitely make again.