For a richer flavor, try using apple cider vinegar instead of white vinegar. If you like a smokier flavor, add 1 teaspoon of liquid smoke to the barbecue sauce. For extra-tender ribs, consider wrapping the roasting pan tightly with foil during the first half of the cooking time.
Classic Barbecued Ribs
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS15
Fall-off-the-bone tender ribs with a tangy, sweet, and smoky barbecue sauce – a guaranteed crowd-pleaser reminiscent of cherished family gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol240 mg
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Fiber1 g
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Protein59 g
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Saturated Fat22 g
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Sodium3011 mg
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Sugar26 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Sprinkle ribs with garlic salt and place into a roasting pan. (2 minutes)
03
Step
5 mins
In a bowl, whisk together ketchup, white vinegar, white sugar, celery salt, chili powder, salt, dry mustard, paprika, and ground black pepper. Pour the resulting barbecue sauce over the ribs, ensuring they are evenly coated. (5 minutes)
04
Step
1 hrs 30 mins
Cook in the preheated oven, basting with the pan drippings every 30 minutes, until the meat is incredibly tender and pulls away easily from the bone. This should take approximately 90 minutes.
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Leann Renner
Jun 23, 2025The ribs came out so tender! I will definitely make it again!
Araceli Baumbach
Jun 20, 2025I've made these ribs several times, and they're always a hit. The family loves them!
Gilberto Hahn
Jun 17, 2025These ribs were amazing! The sauce was the perfect balance of sweet and tangy.