For a richer flavor, try using a high-quality cocoa powder. Adjust the amount of hot pepper sauce to your desired level of spice. Feel free to add other toppings such as chopped onions, sour cream, or oyster crackers. For a meatier flavor, consider using beef crumbles instead of the vegetarian option.
Cincinnati-Style Chili
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS310
Experience the iconic flavors of Cincinnati with this hearty, vegetarian chili. Served over a bed of perfectly cooked spaghetti and topped with sharp cheddar, it's a comforting and surprisingly complex dish that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol30 mg
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Fiber15 g
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Protein88 g
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Saturated Fat7 g
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Sodium1788 mg
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Sugar11 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large frying pan over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir in the burger-style crumbles and minced garlic; cook until the crumbles are browned, approximately 8-10 minutes.
02 Step
Recipe View Stir in the diced tomatoes, tomato sauce, water, red wine vinegar, chili powder, light brown sugar, cocoa powder, hot pepper sauce, ground cinnamon, paprika, and ground allspice. Increase the heat to medium-high and bring the mixture to a simmer. Once simmering, reduce the heat to low, cover, and let it simmer until the sauce has thickened and the flavors have melded, about 15-20 minutes.
03 Step
Recipe View While the chili sauce is simmering, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente, usually around 10-12 minutes. Drain the spaghetti well.
04 Step
Recipe View Gently stir the drained and rinsed kidney beans into the chili during the last 5 minutes of simmering, allowing them to warm through.
05 Step
Recipe View To serve, spoon the cooked spaghetti into bowls and generously ladle the chili over the top. Sprinkle with a generous amount of shredded Cheddar cheese.
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Candido Hettinger
Feb 15, 2025Easy to follow instructions and delicious results. Definitely a keeper!
Lynn Turcotte
Feb 19, 2024This recipe is fantastic! The hint of cinnamon and cocoa gives it such a unique flavor.
Kamron Rogahn
Sep 10, 2023I added a pinch of cayenne pepper for extra heat, and it was perfect!
Estefania Klocko
Jun 19, 2023I've made this several times, and it's always a hit. My family loves it!