Chocolate Sugar Drop Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. (Prep time: 5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for a tender cookie. (5 minutes)

Recipe View 2 mins Beat in the egg and vanilla extract until well combined, ensuring a smooth batter. (2 minutes)

Recipe View 2 mins In a separate small bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of leavening and flavor. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)

Recipe View 1 mins Gently fold in the chocolate chips until evenly distributed throughout the dough. (1 minute)

Recipe View 5 mins Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to set as they cool. (Bake time: 10-12 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them to maintain their shape. (Cooling time: 5 minutes)