For best results, use a high-quality chocolate chip cake mix. The pudding in the mix helps to create a moist and tender cookie. Plumping the raisins in warm water beforehand makes them extra juicy and prevents them from drying out during baking. Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or white chocolate. Add chopped nuts, dried cranberries, or shredded coconut for added flavor and texture. Store the cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Cake Mix Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS136
Indulge in the irresistible allure of these marvelously moist, chewy cookies – a chocoholic's dream come true. This recipe offers a quick and easy path to cookie bliss, transforming a simple cake mix into delightful treats packed with chocolate chips, juicy raisins, and wholesome oats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the chocolate chip cake mix, eggs, and vegetable oil. Mix until just combined. Be careful not to overmix. (2 minutes)
03 Step
Recipe View Gently fold in the plumped raisins, rolled oats, and chocolate chips until evenly distributed throughout the batter. (3 minutes)
04 Step
Recipe View Drop by rounded teaspoonfuls onto a greased cookie sheet or a baking sheet lined with parchment paper for easy cleanup. (5 minutes)
05 Step
Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
06 Step
Recipe View Remove from oven and let cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely. (2 minutes)
07 Step
Recipe View Optional: For an extra touch of chocolate decadence, gently press a large chocolate kiss or a few extra chocolate chips into the center of each cookie during the last minute of baking.
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Jeramie Ruecker
Apr 21, 2025I love how customizable this recipe is. You can really add whatever you like!
Amelia Kutch
Feb 17, 2025The tip about plumping the raisins is genius! It really makes a difference.
Sammie Terry
Dec 9, 2024These cookies are so easy to make and they always come out perfectly! My kids love them!
Fletcher Abernathykovacek
Nov 20, 2024I used a sugar-free cake mix and they still tasted great!
Matteo Hills
Nov 15, 2024I added chopped walnuts to the batter and they were a huge hit!