Brownie cookies

Recipe View 2 mins In a medium bowl, whisk together the flour and baking powder. (2 minutes)

Recipe View 3 mins In a large mixing bowl, beat together the vegetable oil, sugar, and cocoa powder until well combined. (3 minutes)

Recipe View 4 mins Add the eggs, one at a time, to the oil and cocoa mixture, beating well after each addition. Stir in the vanilla extract. (4 minutes)

Recipe View 5 mins Gradually mix in the flour mixture until just combined. Be careful not to overmix. Fold in the chopped walnuts, if using. (5 minutes)

Recipe View 10 mins Cover the dough and chill in the refrigerator overnight (or for at least 4 hours). (10 minutes)

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. (10 minutes)

Recipe View 10 mins Roll the chilled dough into walnut-sized balls. (10 minutes)

Recipe View 5 mins Roll each ball in confectioners' sugar, coating evenly. (5 minutes)

Recipe View 2 mins Place the sugared dough balls onto the prepared baking sheet, leaving some space between each cookie. (2 minutes)

Recipe View 15 mins Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. (15 minutes)

Recipe View 20 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (20 minutes)