Chocolate Cake Batter Hummus

Chocolate Cake Batter Hummus
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    21

Indulge in the surprising delight of Chocolate Cake Batter Hummus! This decadent dessert spread offers a guilt-free way to satisfy your sweet cravings. Imagine the rich, chocolatey flavor of cake batter transformed into a creamy, irresistible dip. Perfect with pretzels, fresh fruit, or graham crackers, it's also a fantastic filling for crepes or a topping for waffles. Prepare to amaze your taste buds and those of your guests!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    130 mg
  • Sugar
    5 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine all ingredients (drained chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and sea salt) in the bowl of a food processor. (Prep time: 5 minutes)

02

Step
3 mins

Process until the mixture is smooth, scraping down the sides of the bowl as needed. (Processing time: 3-5 minutes)

03

Step
1 mins

Gradually add more water, 1 tablespoon at a time, until you reach a perfectly smooth and creamy hummus consistency. (Adjusting time: 1-2 minutes)

04

Step
30 mins

Transfer the Chocolate Cake Batter Hummus to a serving bowl. Serve immediately, or chill for later. (Chill time: 30 minutes)

For an extra layer of flavor, try adding a tablespoon of your favorite nut butter (such as almond or peanut butter).
If you prefer a sweeter hummus, add an extra teaspoon of maple syrup or a touch of powdered sugar.
Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.

Jeremie Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Mae Oreilly

    I was skeptical, but this is AMAZING! My kids love it with apple slices.

  • Melba Luettgenlakin

    I made this for a party and everyone raved about it. No one could believe it was made with chickpeas!

  • Lucio Predovic

    The texture is so smooth and creamy. Definitely a new favorite!

  • Eulalia Terry

    So easy to make and a great way to sneak some extra protein into dessert. I used dark cocoa powder and it was super rich!

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