For a smokier flavor, try using smoked paprika in addition to or in place of some of the black pepper. Adjust the number of chipotle peppers to control the level of spiciness. For a creamier texture, use whole milk or heavy cream instead of half and half. If you don't have cornstarch, you can use all-purpose flour, but be sure to cook it a little longer to eliminate the flour taste. To make this ahead of time, assemble the mac and cheese but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, add 10-15 minutes to the baking time.
Chipotle Macaroni and Cheese
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS438
Indulge in the creamy embrace of this macaroni and cheese, elevated by the smoky heat of chipotle peppers and the zesty kick of pepper Jack. A comforting classic with a fiery twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol98 mg
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Fiber2 g
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Protein23 g
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Saturated Fat18 g
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Sodium986 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish or 13x9-inch pan. (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine 2 cups of half and half, chipotle pepper(s), bouillon cubes, and garlic. Blend until completely smooth. (5 minutes)
03 Step
Recipe View 10 mins Pour the blended mixture into a large saucepan. Add onion powder, black pepper, the remaining 2 cups of half and half, and cornstarch. Whisk constantly to avoid lumps, bring to a boil over medium heat. (10 minutes)
04 Step
Recipe View 1 mins Continue to boil and stir until the sauce is very thick, about 1 minute. Remove from heat. (1 minute)
05 Step
Recipe View 5 mins Gradually stir in the Monterey Jack and pepper Jack cheeses until they are fully melted and the sauce is smooth and creamy. (5 minutes)
06 Step
Recipe View 2 mins Add the cooked macaroni to the cheese sauce and stir gently until the pasta is evenly coated. (2 minutes)
07 Step
Recipe View 2 mins Pour the macaroni and cheese mixture into the prepared baking dish. If desired, sprinkle the top with an additional cup of shredded cheddar cheese for a golden crust. (2 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven until the mac and cheese is heated through, bubbly around the edges, and the topping is golden brown, about 25 to 30 minutes. (30 minutes)
09 Step
Recipe View Let stand for 5-10 minutes before serving. This allows the cheese to set slightly.
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Garland Kshlerin
Dec 29, 2024This recipe is amazing! The chipotle gives it such a nice kick.
Harmon Ward
Sep 24, 2024My family loved this! It's definitely going into our regular rotation.
Mitchel Fay
Jul 17, 2024The sauce was so creamy and flavorful! This is the best mac and cheese I've ever made.
Rashawn Shanahan
Jun 19, 2024I found it a little too spicy for my kids, so I only used half a chipotle pepper.
Ellie Hansen
Jan 26, 2023I added some breadcrumbs on top for extra crunch, and it was delicious!