For a richer flavor, try using croissants instead of crescent roll dough. Make the chicken salad a day ahead to save time. Add a sprinkle of paprika or chopped chives for extra visual appeal. Ensure the crescent rolls are completely cool before filling, or the chicken salad might melt slightly. For a vegetarian option, substitute the chicken salad with an egg salad or a mixture of cream cheese, herbs, and chopped vegetables.
Chicken Salad Easter Rolls
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS16
Celebrate the spring season with these adorable Chicken Salad Easter Rolls! A delightful combination of flaky crescent dough and creamy chicken salad, garnished with fresh celery sprigs. They're surprisingly simple to create and perfect for Easter brunch or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein9 g
-
Saturated Fat4 g
-
Sodium203 mg
-
Sugar4 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
15 mins
Tear 8 12x12-inch sheets of aluminum foil. Fold each sheet into quarters. Place your left finger at the bottom left corner of each square and, using your right hand, roll each foil sheet into a cone shape. Lightly coat each cone in cooking spray. (15 minutes)
03
Step
10 mins
Unroll crescent dough and cut into 8 1-inch strips lengthwise. Starting at the pointed end, wrap each strip around the cones, overlapping the dough very slightly as it wraps around. The dough will only go part way up the sides of the cone; this is okay. Place each cone on the prepared baking sheet. (10 minutes)
04
Step
20 mins
Bake in the preheated oven until golden brown, 8-10 minutes. Allow to cool slightly before carefully removing the foil from each dough cone. (20 minutes)
05
Step
10 mins
Using a dull knife or spreader, fill each cone evenly with chicken salad, pressing lightly to fill all the way to the bottom. Press a leafy celery stalk into the tops of each roll and serve immediately. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fletcher Murazik
Jul 1, 2025I used croissants instead of crescent rolls, and they were amazing!
Jarod Weber
Jun 7, 2025These were a hit at our Easter brunch! So cute and easy to make.
Abigail Schinner
May 28, 2025Will definitely be making these again next year!
Caleigh Gleichner
May 25, 2025I added some grapes to the chicken salad, and it gave it a nice sweetness.
Reed Hermiston
May 20, 2025My kids loved helping me make these. A fun and tasty recipe!