Chicken Roche

Chicken Roche
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    106

Embark on a culinary adventure with Chicken Roche, a vibrant and flavorful dish that brings together tender chicken, hearty beans, and zesty spices. This easy-to-make recipe is perfect for a weeknight dinner, offering a satisfying and delicious meal served over a bed of fluffy rice.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    72 mg
  • Fiber
    4 g
  • Protein
    32 g
  • Saturated Fat
    2 g
  • Sodium
    896 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 20 mins Begin by cooking the rice: In a medium pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the water is absorbed and the rice is tender.

Image Step 02
02 Step

Recipe View 10 mins While the rice is cooking, prepare the chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken strips and cook for approximately 10 minutes, or until they are browned and the juices run clear. Ensure the chicken is cooked through to a safe internal temperature.

Image Step 03
03 Step

Recipe View 8 mins In a separate saucepan, create the flavorful bean and tomato mixture: Over medium-low heat, combine the drained black beans, diced tomatoes, drained green beans, Creole seasoning, and chili powder. Stir occasionally and cook until the mixture is heated through, about 8 minutes.

Image Step 04
04 Step

Recipe View 5 mins Combine the chicken and bean mixture: Add the cooked chicken strips to the saucepan with the bean and tomato mixture. Stir well to combine and continue cooking for another 5 minutes, allowing the flavors to meld together beautifully.

Image Step 05
05 Step

Recipe View Serve the Chicken Roche: Fluff the cooked rice with a fork and spoon it into bowls. Top with the chicken and bean mixture. Garnish with fresh cilantro or a dollop of sour cream, if desired. Enjoy!

For an extra layer of flavor, consider marinating the chicken strips in a mixture of lime juice, garlic, and a pinch of cumin for at least 30 minutes before cooking.
Adjust the amount of Creole seasoning and chili powder to suit your spice preference. Start with the recommended amount and add more to taste.
Feel free to substitute other types of beans, such as kidney beans or pinto beans, for the black beans.
This dish can be easily customized with other vegetables, such as corn, bell peppers, or onions.

Jazlyn Bergesipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Holden Howe

    I found that using chicken thighs instead of breasts made the dish even more flavorful and tender.

  • Nikko Schneider

    I added a can of corn and some chopped bell peppers to the bean mixture, and it turned out fantastic!

  • Mikayla Hand

    The Creole seasoning gives this dish a wonderful kick. I'll definitely be making this again!

  • Curt Hilpert

    This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the whole family loves it.

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