Chicken Papadoris

Chicken Papadoris
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    536

Embark on a culinary adventure with Chicken Papadoris, where succulent chicken meets the exotic allure of curry and creamy coconut milk. Served over fluffy rice, this dish is a symphony of flavors that will transport your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    81 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    14 g
  • Sodium
    348 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Toast the Pine Nuts: Heat a skillet over medium-high heat. Add pine nuts and toast, stirring frequently, until golden brown and fragrant (3-5 minutes). Remove from heat and set aside.

Image Step 02
02 Step

Recipe View 10 mins Sauté the Chicken: Melt butter in a large skillet over medium heat. Add the chicken pieces and cook until no longer pink and the juices run clear (5-10 minutes).

Image Step 03
03 Step

Recipe View 5 mins Build the Flavor Base: Stir in the chopped onion and minced garlic into the skillet with the chicken. Cook until the onion is softened and translucent (3-5 minutes).

Image Step 04
04 Step

Recipe View 2 mins Create the Sauce: Stir in the toasted pine nuts, soy sauce, and coconut milk. Season with paprika, cumin, and curry powder. Bring to a simmer.

Image Step 05
05 Step

Recipe View 3 mins Thicken the Gravy: In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually pour the cornstarch mixture into the skillet, stirring constantly until a thick and luscious gravy has formed (2-3 minutes).

For an extra layer of flavor, try marinating the chicken in a mixture of yogurt, ginger, and garlic before cooking.
Adjust the amount of curry powder to suit your spice preference.
Serve over basmati rice for an authentic touch.

Lavon Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 178 Ratings)
Total Reviews: (3)
  • Karine Zemlak

    This recipe is a winner! The flavors are so well-balanced, and it's surprisingly easy to make.

  • Dulce Franey

    I added a pinch of cayenne pepper for a bit of heat, and it was fantastic!

  • Maxine Hyatt

    My family loved this dish! The coconut milk makes it so creamy and delicious.

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