For a vegetarian option, substitute the chicken with cannellini beans or sauteed mushrooms. Fresh herbs like basil or parsley can be added to the orzo mixture for an extra burst of flavor. If you can't find smoked mozzarella, regular mozzarella or provolone will also work well. Deglaze the pan with a splash of dry sherry or white wine after cooking the bell peppers for added depth. To make this recipe ahead of time, prepare the orzo filling and stuff the mushrooms, then refrigerate until ready to broil.
Chicken and Orzo Stuffed Portobello Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS9
Reimagine the humble mushroom with this Italian-inspired creation! Plump portobello caps cradle a savory blend of orzo, succulent chicken, and vibrant spinach, all crowned with smoky mozzarella. A touch of demi-glace elevates this dish to restaurant-worthy status, perfect as a hearty appetizer or satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol150 mg
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Fiber3 g
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Protein58 g
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Saturated Fat12 g
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Sodium2519 mg
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Sugar7 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Melt butter in a skillet over medium-high heat. Add diced red bell pepper and cook until tender, approximately 3-4 minutes. Incorporate minced garlic during the last 30 seconds, sautéing until fragrant. Stir in orzo, then add 1 cup of chicken broth, demi-glace, Italian seasoning, salt, pepper, and chopped cooked chicken. Cook and stir continuously for about 5 minutes. Gradually add 1/2 cup of chicken broth, cooking and stirring until the liquid is absorbed. Repeat this process until the orzo pasta is tender. Note: You may not need to use all the chicken broth. Add fresh spinach during the final minute of cooking until wilted. (Total time: ~20-25 minutes)
02
Step
2 mins
Position an oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
03
Step
5 mins
Place prepared mushroom caps on a rimmed baking sheet. Evenly distribute the orzo filling into each mushroom cap. Top generously with slices of smoked mozzarella cheese. Broil until the cheese is melted and golden brown, approximately 3-5 minutes. Watch carefully to prevent burning. Serve immediately.
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Tyreek Kub
Jun 29, 2025Easy to follow and very flavorful. My family loved it!
Loren Kuphal
Jun 26, 2025This recipe was a hit at our dinner party! The demi-glace really made a difference.
Natasha Buckridge
Jun 25, 2025I used regular mozzarella and it was still delicious. Next time I'll try smoked though!
Viola Anderson
Jun 22, 2025The orzo was a little dry, so I needed to add a bit more chicken broth. Keep an eye on the liquid levels.
Toby Farrell
Jun 11, 2025I added some sun-dried tomatoes to the orzo for extra flavor. Great recipe!