For a richer flavor, try using browned butter. Allow the butter to cool slightly before creaming it with the sugars. Toast the coconut flakes in a dry pan before adding to the mix to get a deeper flavor. For chewier cookies, slightly underbake them. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chewy Crispy Coconut Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS942
Experience the delightful symphony of textures in these exceptional cookies! Crisp edges give way to a chewy center, bursting with the tropical sweetness of coconut, the wholesome goodness of oats, and the unexpected crunch of cornflakes. A truly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 3 mins Gently fold in the crushed cornflakes, rolled oats, and flaked coconut until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the bottoms are lightly browned. (12 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
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Adrienne Berge
Mar 10, 2025My family devoured these in one sitting!
Haven Bauchboehm
Feb 8, 2025These cookies are amazing! The combination of textures is perfect.
Francis Haag
Dec 23, 2022Easy to make and absolutely delicious! A new family favorite.
Magnus Batz
May 26, 2022I added chocolate chips, and they were even better!