For an even smoother texture, use a ricer instead of a potato masher. Warm the milk before adding it to the potatoes to help maintain their temperature. Feel free to experiment with different herbs and spices, such as roasted garlic, rosemary, or thyme. For extra richness, substitute some of the milk with heavy cream or crème fraîche.
Chef John's Ultimate Mashed Potatoes
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS15
Indulge in the creamy decadence of these ultimate mashed potatoes! A symphony of rich butter and fluffy potatoes, this dish is a celebration of pure comfort food. Perfect for holidays or any occasion that calls for a touch of luxury.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol123 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat29 g
-
Sodium19 mg
-
Fat46 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPeel the potatoes and cut them into quarters. (5 minutes)
02
StepPlace the potatoes in a large bowl of cold water and rinse to remove excess starch. Drain thoroughly and transfer to a large pot. Cover with fresh cold water and generously salt the water. (5 minutes)
03
StepBring the potatoes to a boil over high heat, then reduce heat to a simmer. Cook until the potatoes are very tender and easily pierced with a knife, about 20-25 minutes. (25 minutes)
04
StepWhile the potatoes are cooking, cut the softened butter into chunks. (2 minutes)
05
StepDrain the cooked potatoes completely and return them to the pot. Set the pot over medium-low heat for about 1 minute to evaporate any remaining moisture, stirring constantly to prevent burning. (2 minutes)
06
StepRemove from heat and mash the potatoes with a potato masher until smooth. Season generously with salt and pepper. (3 minutes)
07
StepAdd one-quarter of the softened butter chunks to the mashed potatoes. Mash until the butter is just about melted and incorporated. (2 minutes)
08
StepAdd another quarter of the butter and mix with a wire whisk until almost melted. Whisk in the remaining butter in two additions, ensuring each addition is fully incorporated before adding the next. The potatoes should become light, creamy, and luscious. (5 minutes)
09
StepWhisk in the hot milk until the potatoes reach your desired consistency. Stir in the cayenne pepper, if using, and adjust the seasoning with more salt and pepper to taste. (2 minutes)
10
StepServe immediately and enjoy the ultimate indulgence!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Columbus Gleichner
Jun 30, 2025My family devoured these! They were a huge hit.
Davin Dicki
Jun 13, 2025I'll never make mashed potatoes any other way again!
Reba Mcdermott
Jun 8, 2025I added roasted garlic to mine and it was amazing!
Samara Moen
Jun 7, 2025A bit too much butter for me, but still delicious. Maybe I'll reduce it slightly next time.
Idell Reilly
Jun 4, 2025The cayenne pepper adds a nice little kick!
Charlie Borer
May 22, 2025These are seriously the best mashed potatoes I've ever made! So rich and creamy.
Mortimer Kohler
May 18, 2025I used a ricer and they came out perfectly smooth.