For an extra layer of flavor, consider using spiced rum instead of dark rum. The batter can be made ahead of time and stored in the refrigerator for up to a week. Allow it to soften slightly before using. Adjust the amount of boiling water to suit your preferred strength and sweetness. Experiment with different garnishes such as a cinnamon stick or star anise for a festive touch.
Chef John's Hot Buttered Rum
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS51
Embrace the cozy side of the holidays with Hot Buttered Rum, a velvety elixir that surpasses even eggnog in festive indulgence. This drink is a symphony of rich flavors, delivering unparalleled satisfaction with delightful ease.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol61 mg
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Fiber0 g
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Protein1 g
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Saturated Fat13 g
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Sodium45 mg
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Sugar18 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the softened butter, dark brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt. (5 minutes)
02 Step
Recipe View 3 mins Use a spatula to cream the ingredients together until the mixture is smooth and fully combined, forming a luscious batter. (3 minutes)
03 Step
Recipe View 1 mins To assemble each drink, place about 2 tablespoons of the prepared batter into a preheated, heat-safe mug. (1 minute)
04 Step
Recipe View 1 mins Add 1 tablespoon of heavy cream and 3 tablespoons of dark rum to the mug. (1 minute)
05 Step
Recipe View 2 mins Carefully fill the mug halfway with boiling water, then stir gently until the batter is completely dissolved. (2 minutes)
06 Step
Recipe View 1 mins Top off the mug with more boiling water, leaving a little room at the top. (1 minute)
07 Step
Recipe View 1 mins Garnish each mug with a pinch of freshly grated nutmeg for an aromatic finish. (1 minute)
08 Step
Recipe View Repeat the process until all servings are prepared, and serve immediately to enjoy the full warmth and flavor.
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RECIPE REVIEWS
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Please Rate
Levi Schultz
Jun 8, 2025This recipe is a winner! The only thing I changed was adding a splash of maple syrup for extra sweetness. Delicious!
Javonte Okuneva
May 21, 2025Absolutely divine! The perfect drink for a cold winter evening. I made a big batch of the batter and it was a lifesaver during the holidays!
Leonard Crona
Apr 5, 2025I was a bit skeptical about the cardamom, but it added such a unique and warm flavor. This is definitely my new go-to holiday drink!
Gregorio Hahn
Jan 20, 2025The batter is so easy to make, and it smells incredible while you're creaming it together. My family loved this recipe!