For an authentic Mai Tai experience, avoid using grenadine. The almond syrup (Orgeat) is key to the distinctive flavor profile. Adjust the sweetness by adding more or less simple syrup to suit your taste. Freshly squeezed lime juice is essential for the best flavor. Bottled lime juice can have a bitter aftertaste. If you don't have 151 proof rum, you can substitute with additional dark rum, but the higher proof adds a nice kick. Consider adding a dash of Angostura bitters for added complexity.
Brian Vonrueden
Jan 13, 2025I made this for a summer party and it was a huge hit! I will definitely be making this again.
Darron Mcclure
Dec 12, 2024The perfect balance of sweet, tart, and boozy. My guests loved it!
Lenore Kassulke
Aug 5, 2024The almond syrup really makes this drink special. Don't skip it!
Katarina Rath
Jul 11, 2024This is the real deal! So much better than any Mai Tai I've had at a bar.
Alanis Emmerich
Jun 7, 2024I followed the recipe exactly and it was amazing! The fresh lime juice makes a big difference.